BIO DOP «Vincentius Ametta» 2020 6BOX

Package: Box 6 x Bottles 0.5 L (Tot 3.0 Liters)
Edition: «Vincentius Ametta» - 2020
Area: Torremaggiore (Foggia) – Italy
Quality: Extra virgin cold pressed (27 °C max.)
Acidity: 0.26%
Peroxides: 7.67 meq O2/Kg
Polyphenols: 269 mg/Kg
Certification: DOP – P.D.O Protected Designation of Origin “Dauno” Alto Tavoliere
BIO – ICEA PF1030
Variety: 100% Peranzana, green
Harvest: picked by hand, 1th to 3th of October 2018
Extraction: max. 12 hours after harvest
Method: traditional, with stone mill and extraction with pressure
Filtration: none, instead decanting
Quantity: 1100 liters
Storage at the mill: controlled temperature 13 – 18 °C max - Sealed with Argon