BIO DOP «Vincentius Ametta» 2022 BIB

Package: Bag In Box 5 Liters
Edition: «Vincentius Ametta» - 2022
Area: Torremaggiore (Foggia) – Italy
Quality: Extra virgin cold pressed (27 °C max.)
Acidity: 0.24%
Peroxides: 6.57 meq O2/Kg
Polyphenols: 359 mg/Kg
Certification: DOP – P.D.O Protected Designation of Origin “Dauno” Alto Tavoliere
BIO – ICEA PF1030
Variety: 100% Peranzana, green
Harvest: picked by hand, 4th and 5th November 2021
Extraction: max. 12 hours after harvest
Method: traditional, with stone mill and extraction with pressure
Filtration: none, instead decanting
Quantity: 960 liters
Storage at the mill: controlled temperature 13 – 18 °C max - Sealed with Argon